New-Season Olive Oil – Dinner with the producer Poggio al Vento

On November 14th, at 7:30 PM, join us at La Rocca Restaurant for a special evening celebrating the arrival of freshly pressed olive oil, one of the highlights of Tuscany’s autumn culinary tradition.

An exclusive tasting menu designed to showcase the delicate nuances and aromatic notes of new-season olive oil through carefully crafted pairings and unexpected contrasts. Guiding us through this culinary journey will be a producer from Poggio al Vento, sharing the stories, traditions and passion behind their extra virgin olive oil.

Reservation recommended